Cooking with turmeric

All Natural, All Australian, All Good

Baked Veggie Turmeric Nuggets


Prep:  10 min Cook: 25 min    Total:  35 min

Original Author |paleohacks


Recipe type:  Paleo
Cuisine: Snack
Serves: 24


  • 2 cups cauliflower florets
  • 2 cups broccoli florets
  • 1 cup carrots, coarsely chopped
  • 1 tsp garlic, minced
  • ½ tsp ground turmeric
  • ¼ tsp sea salt
  • ¼ tsp black pepper
  • ½ cup almond meal
  • 1 large pasture-raised egg



  1. Preheat the oven to 200°C and line a baking tray with baking paper
  2. Combine the broccoli, cauliflower, carrots, garlic, turmeric, sea salt and black pepper in a food processor. Pulse until fine.
  3. Add the almond meal and egg, and pulse until just mixed in.
  4. Transfer to a mixing bowl. Scoop out the mixture by the tablespoon and use your hands to form into circular discs. Place onto the lined baking sheet.
  5. Bake for 25 minutes, flipping after 15 minutes. Serve with your favourite dipping sauce.



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