Cooking with turmeric

All Natural, All Australian, All Good

Ginger Turmeric Vanilla Cookies


Prep: 10 mins     Cook time: 15 mins     Total time: 25 mins

Original Author: Nest&Glow.com

Recipe type:  Vegan Friendly
Cuisine: Dessert  
Serves: 16 Cookies


For the Cookie

  • 3 Bananas
  • 1½ cups ground Oats
  • 2 tbsp ground Ginger
  • 1 tbsp Turmeric
  • pinch of Salt


For the Icing

  • 3/4 cup Cashew nuts
  • 2 tbsp Sweetener such as maple syrup or honey
  • 1 tsp Vanilla
  • 2 tbsp Coconut oil, (optional – sub with extra water)
  • a splash of water for blending
  • a sprinkle of Turmeric to top with


  1. Mix all the dry cookie ingredients together.
  2. Mash the bananas with a fork and then mix with the dry ingredients.
  3. Spoon onto a baking tray, try to make them the same size and a roughly round shape.
  4. Bake at 180 degrees C for 12 – 15 mins until they start to get a bit of colour.
    You will smell a banana caramelly smell when they are cooked.
  5. Blend all the icing ingredients together.
  6. Place in the freezer for 5 mins to firm up.
  7. Ice the cookies and then sprinkle with a pinch turmeric.
  8. Keep in an airtight container in the fridge and enjoy within three days.



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