Cooking with turmeric

All Natural, All Australian, All Good

Golden Cookies


Prep: 10 mins     Cook time: 25 mins    Total time: 35 mins

Original Author: Niki | rebelrecipes.com

 Recipe type: Gluten Free & Vegan-Friendly

Cuisine: Snack

Serves: 10-12 Biscuits


  • ½ cup ground almonds
  • 1 cups organic gluten-free oats
  • ½ cup mixed seeds (eg: sunflower, pumpkin, linseed, sesame)
  • 1 cup desiccated coconut
  • Pinch salt
  • 1 tsp mixed spice
  • 1 tsp cinnamon
  • 3 tsp ground ginger
  • 1 knob fresh ginger – grated
  • 1 tsp fresh turmeric grated or 1 ½ tsp ground turmeric
  • 1 tsp baking powder
  • 1 ripe bananas mashed
  •  ⅓ cup coconut honey (or maple syrup/rice malt syrup)
  • ½ cup melted coconut oil
  •  2 tbsp almond butter


  1. Pre-heat your oven to 160C
  2. Mix all the dry ingredients in a large bowl
  3. Melt the coconut oil in a saucepan (low heat) and then pour into a separate bowl, add in the banana’s, coconut honey, almond butter, fresh ginger, and turmeric – mix to combine everything.
  4. Add the wet ingredients to the dry and mix well to combine everything.
  5. Shape the mix into balls and pop them onto a lined baking tray.
  6. Bake for approx. 20-25 minutes until slightly brown on the outside.




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