Cooking with turmeric

All Natural, All Australian, All Good

Golden Milk Cashew Cheesecake Bites


40 minutesVegan, refined sugar and gluten free.

This recipe is from the Barcelona sisters. Their website is full of amazing vegetarian and vegan friendly receipes. www.mayihavethatrecipe.com

2 tsp Ginger, fresh
3 Medjool dates
3/4 cup Vanilla almond milk, unsweetened
2 tbsp Almond butter
1 tbsp Maple syrup
3/4 tsp Cinnamon
1 tsp Turmeric
3/4 cup Cashews, raw
1/4 cup Coconut, unsweetened
1/4 cup Pistachios
1 tsp Orange zest (optional)


Combine the cashews and warm almond milk in a bowl and let them soak for 30 minutes.

Transfer them to a high power blender or a Nutribullet, add the almond butter, maple syrup, ginger, turmeric and cinnamon and blend until smooth. Refrigerate until ready to use.

To prepare the crust, combine all the ingredients in the food processor and pulse until well combined.

Serve the cream on spoons topped with the crust, or layer them in small cups.



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