Cooking with turmeric

All Natural, All Australian, All Good

Golden Milkshake


Prep: 3 mins     Make time: 2 min     Total time: 5 mins

Golden Milkshakes are smooth, creamy, and refreshing, and they’re loaded with anti-inflammatory turmeric and other health-boosting spices.

 Original Recipe: Rachel | bakerita

 Recipe type: Vegan
Cuisine: Drink
Serves: 2



  • 2 cups Non-dairy milk of choice
  • 2 tbsp almond butter
  • 1 tbsp virgin coconut oil
  • 2 tsp ground turmeric
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • Pinch of black pepper
  • 1-3 tbsp maple syrup or raw honey to taste


  1. For a thicker milkshake, pour your non-dairy milk into an ice cube tray and let freeze before blending. Alternatively, you can add a few ice cubes to your shake to help thicken it up.
  2. In a blender, combine all the ingredients, starting with just one tablespoon of sweetener. Blend until smooth and add more sweetener to taste.
  3. Pour into two glasses and serve immediately, preferably with coconut whipped cream on top!




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