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Cooking with turmeric

All Natural, All Australian, All Good
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Golden Turmeric Hummus

 

Prep: 10 mins    Total time: 10 mins

Original Author: Lisa Lin | healthynibblesandbits

Recipe Type: Vegan Friendly
Cuisine: Snack
Serves: 8 to 10

Ingredients

  • 440g can of chickpeas, drained with liquid reserved
  • 3 tablespoons olive oil
  • 2 tablespoons reserved liquid from chickpeas
  • 2 tablespoons lemon juice
  • 1 tablespoon tahini
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon grated nutmeg
  • 1 large clove of garlic

 

Instructions

  1. Add all the ingredients to a food processor and blend until smooth. You may need to scrape down the sides of the bowl to blend those few pesky chickpeas that get stuck to the sides. If you want a lighter hummus, add another tablespoon or two of reserved liquid from the chickpeas.
  2. Serve with your favorited vegetables and crackers!

 

This hummus develops even more flavour the next day!

 

 

 

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