Cooking with turmeric

All Natural, All Australian, All Good

Healthy Banana Split w/ Turmeric Yoghurt


Prep time: 5 mins

Original Author: whereismyspoon

Recipe Type: Can be dairy free and vegan-friendly
Cuisine: Snack or Dessert
Serves: 1


  • 1 banana
  • small handful berries of your choice
  • 2 tbsp plain yogurt (can be coconut yogurt)
  • ½ tsp turmeric paste (see paste recipe here)
  • 1 tsp peanut butter
  • 1 tsp honey or maple syrup
  • a sprinkle of cinnamon
  • a very small handful roasted almond flakes
  • a sprinkle cocoa nibs, optional
  • a sprinkle chia seeds, optional



  1. In a small bowl mix together the yogurt, turmeric paste, peanut butter, honey and cinnamon. Whisk well to combine the ingredients.
  2. Slice the banana lengthwise, place on a plate and drizzle the turmeric yogurt on top. Add the berries, roasted almond flakes. If using, sprinkle the dessert with cocoa nibs, chia seeds and an extra drizzle of honey.

Serve immediately.





Popular Turmeric Recipes

Indian Spiced Potatoes – With Fried Eggs

View Recipe

Acar – Spicy Malaysian Pickled Vegetables

View Recipe

Turmeric Chicken Pizza with Chickpea Flatbread Base

View Recipe

Ribbon & Chickpea Salad with Turmeric Dressing

View Recipe

Vegetarian Meatballs in Coconut Turmeric Sauce

View Recipe