Cooking with turmeric

All Natural, All Australian, All Good

Paleo Tortilla Chips


Prep:  5 min    Cook: 5 min    Total:  40 min

Original Author |myheartbeets

Recipe type:  Paleo
Cuisine: Snack
Serves: 8


  • 1 cup coconut milk, full-fat
  • ½ cup almond flour
  • ½ cup tapioca flour
  • ½ tsp salt, adjust to taste
  • ¼ tsp turmeric



  1. Pre-heat a large non-stick pan over medium heat.
  2. Combine the almond flour, tapioca flour, coconut milk, salt and turmeric together in a bowl and mix until it becomes a batter.
  3. Add ¼ cup worth of batter onto the pan.
  4. After about a minute flip the flatbread and cook for another minute or until both sides are mostly firm, then place the bread onto a baking paper lined tray.
  5. Repeat until the batter is done.
  6. Using scissors, cut the tortillas into small triangles and spread them out on the baking sheet.
  7. Bake at 200°C for 10-12 minutes or until the tortilla chips are crispy.




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