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Cooking with turmeric

All Natural, All Australian, All Good
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Sweet Potato and Turmeric Pancakes

 

Ingredients:

  • 1/2 large sweet potato grated
  • 3 eggs, whisked
  • 1/3 cup coconut flour
  • 1 tablespoon of tapioca flour
  • 1 1/2 tsp ground turmeric
  • salt and pepper

 

Method:

1. In a glass jug/bowl add all of the ingredients except the sweet potato. Mix well so that you have an even paste, then mix in the sweet potato and leave aside for about 2 mins to let it soak.

 

2. Add some coconut oil to a pan over a high heat, and add a good tablespoon of the mixture to your heated pan. Press down with a spatula to flatten. Cook on both side until crisp and serve immediately

 

 

 

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