0

Cooking with turmeric

All Natural, All Australian, All Good
spoon_fork_ico

Turmeric Golden Milk

 

You will first need to make up some Turmeric Paste before making your Golden Milk.

Turmeric Paste Recipe

Ingredients:

  • 1/2 Cup of organic turmeric powder
  • 1/2 Teaspoon ground black pepper
  • 1 Cup filtered water
  • 1/3 Cup raw coconut oil

Directions:

  1. Place turmeric and water in a pan, stirring over a gentle heat until you have a thick paste. This should take about 7-10 minutes and you may need to add additional water along the way.
  2. Add the freshly ground pepper and oil AT THE END of cooking. Stir well (a whisk is ideal) to incorporate the oil and allow to cool.

 

Golden Milk Recipe

Ingredients:

  • 1 Cup milk
    (almond, coconut, or organic cow’s milk)
  • 1 Teaspoon raw organic coconut oil
  • ¼ Teaspoon turmeric paste
    (more can be added for personal taste preference)
  • Sweeten with honey
    (to taste)

Directions:

  1. Combine all ingredients except honey in a small saucepan.
  2. Cook on medium heat, stirring constantly.
  3. When completely blended and hot (but not boiling) remove from heat and add honey to taste, stirring until dissolved.

 

 

 

 

 

 

 

 

spoon_fork_ico

Popular Turmeric Recipes

Indian Spiced Potatoes – With Fried Eggs

View Recipe

Acar – Spicy Malaysian Pickled Vegetables

View Recipe

Turmeric Chicken Pizza with Chickpea Flatbread Base

View Recipe

Ribbon & Chickpea Salad with Turmeric Dressing

View Recipe

Vegetarian Meatballs in Coconut Turmeric Sauce

View Recipe