Cooking with turmeric

All Natural, All Australian, All Good

Turmeric Porridge


PREP TIME: 5 mins     COOK TIME: 5 mins     TOTAL TIME: 10 mins

Original Author: Lynn Hoefer | heavenlynnhealthy.com

Recipe type: Gluten & Lactose Free
Cuisine: Breakfast
Serves: 2


  • 1 cup of gluten free oats
  • 5 cups of (gluten free) oat milk
  • the juice of 1 orange
  • ½ teaspoon of turmeric powder
  • ½ teaspoon of cinnamon powder
  • ¼ teaspoon of ginger powder
  • 3 tablespoons of sliced almonds
  • 1 cup of blueberries (fresh or frozen)
  • A pinch of salt
  • Honey or maple syrup to sweeten


  1. Start by adding the oats and oat milk to a pot and allow it to cook for about 5 minutes, or until bubbly.
  2. Add the spices and orange juice and stir frequently. If it gets too dry, add more orange juice or oat milk.
  3. Finally add the honey or maple syrup if desired.
  4. Roast the almond slices in a small saucepan without oil until they turn slightly golden brown.
  5. Pour the turmeric porridge into two bowls and garnish with the blueberries, and almond slices. If you use frozen berries, heat them up in a saucepan before stirring them in.
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