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Cooking with turmeric

All Natural, All Australian, All Good
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Turmeric Roasted Carrots

 

Prep: 5 mins     Cook time: 45 mins     Total time: 50 mins

Original Author: The Mediterranean dish

Recipe type: Vegan
Cuisine: Side Dish
Serves: 6

Ingredients

  • 1.5kg whole carrots, peeled
  • Extra Virgin Olive Oil
  • 1 tsp ground turmeric
  • 1 tsp ground cinnamon
  • 1/2 tsp ground coriander
  • Salt and pepper
  • 3 garlic cloves, minced
  • 1/2 lime, juice of
  • Fresh dill or parsley for garnish

Instructions

  1. Preheat the oven to 200 degrees C.
  2. Arrange the peeled carrots in a single layer on a large lightly-oiled baking sheet.
  3. Add 2-3 tbsp olive oil. Add the spices, salt and pepper, and minced garlic. Toss to combine.
  4. Bake in the 200 degrees C heated-oven for 40-45 minutes or until the carrots are fork-tender and caramelized or browned in some parts.
  5. Remove from the oven. Arrange on a serving platter and add the lime juice and fresh dill or parsley for garnish. Enjoy!
     

 

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