Golden Milk Cashew Cheesecake Bites

Recipe typeVegan, refined sugar
and gluten-free


  • 2 tsp Ginger, fresh
    • 3 Medjool dates
    • 3/4 cup Vanilla almond milk, unsweetened
    • 2 tbsp Almond butter
    • 1 tbsp Maple syrup
    • 3/4 tsp Cinnamon
    • 1 tsp Turmeric
    • 3/4 cup Cashews, raw
    • 1/4 cup Coconut, unsweetened
    • 1/4 cup Pistachios
    • 1 tsp Orange zest (optional)



  • Combine the cashews and warm almond milk in a bowl and let them soak for 30 minutes.
  • Transfer them to a high power blender or a Nutribullet, add the almond butter, maple syrup,
    ginger, turmeric and cinnamon and blend until smooth. Refrigerate until ready to use.
  • To prepare the crust, combine all the ingredients in the food processor and pulse until well
  • Serve the cream on spoons topped with the crust, or layer them in small cups.