Lemon Turmeric Energy Balls

Prep / Cook / Total 10 / nil / 10min
Recipe typeRaw & Vegan
Serves24 balls


• 12 dates
• 1 cup gluten-free rolled oats
• ½ cup almonds
• 1 tablespoon chia seeds
• 4 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1 teaspoon turmeric ground
• ½ cup shredded coconut for dusting



  1. Remove the pips from dates and soak them in hot water for several minutes. When the dates are softened, drain them and place in food processor. Save the water.
  2.  Add the other ingredients to a food processor and blend until mixture turns into a dough-like consistency. Add 1 tablespoon of water in which you have soaked the dates if the mixture is too dry.
  3. With the small spoon scoop the mixture and roll into balls.
  4. Roll the balls in shredded coconut and place on the baking sheet.Store energy balls in an airtight container in the refrigerator until serving.
    Keep the energy balls frozen up to 3 months in the freezer.