Tea Dyed Eggs

Credit to https://blog.numitea.com/author/holly-rose/


  • Eggs (hardboiled)
  • Vinegar
  • 6 cups or glasses
  • Water
  • 1-2 teaspoons Numi Matcha (use more for a brighter green)
  • 1 teabag Numi White Rose
  • 1 teabag Numi Gunpowder Green
  • 1 teabag Numi Rooibos
  • 1 teabag Numi Breakfast Blend
  • 1 teabag Numi Turmeric Golden Tonic



  1. Bring a big pot of water to boil and boil the eggs for 10 minutes. This works best if the eggs are room temperature and a few days old.
  2. Add one tea bag to each pot and let it seep for 30 minutes.
  3. Remove the tea bags and add 1-2 teaspoons of vinegar to each one.
  4. Add one boiled egg to each cup.
  5. Leave the eggs overnight.
  6. Carefully remove and wipe with a towel.
  7. Decorate your house or serve them to eat! The taste of the egg inside is not altered by the tea.