Anti-Inflammatory Smoothie

Anti-Inflammatory Smoothie

Bright, tropical, and anti-inflammatory — blends in under 2 minutes.

Serves: 1

Ingredients

     1 cup frozen mango chunks

     1 frozen ripe banana

     1 tsp turmeric powder

     ½ tsp fresh ginger, grated

     250 ml coconut water

     ¼ tsp ground black pepper

     1 tbsp fresh lime juice

Method

1.  Add ingredients: Add all ingredients to a blender.

2.  Blend: Blend on high for 60 seconds until completely smooth.

3.  Serve: Pour and serve immediately. Garnish with a slice of lime or a pinch of turmeric.

Tip: Frozen fruit makes it thick and cold without ice diluting the flavour. Add protein powder to make it a full meal.

Health Facts

  Turmeric + ginger: This combination amplifies anti-inflammatory effects, particularly beneficial for muscle recovery and joint pain.

  Mango: Rich in vitamin C and beta-carotene, supporting immune function and skin health.

  Coconut water: Natural electrolytes (potassium, magnesium) make this ideal post-exercise hydration.

  Banana: Provides prebiotic fibre that feeds beneficial gut bacteria and sustained energy from natural sugars.


 


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