Tuna Quinoa Salad with Collagen Lemon Dressing

A protein-packed, refreshing bowl with tuna, quinoa, avocado, and collagen-boosted lemon dressing.

Ingredients

• 1 scoop Kitchen Ready Collagen
• 1 cup cooked quinoa
• 1 can tuna in spring water, drained
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• ½ lemon (juice + wedge for garnish)
• Handful fresh basil leaves
• Dressing: 2 tbsp olive oil, 1 tsp honey, juice of ½ lemon, salt & pepper + collagen

Instructions

1. Whisk all dressing ingredients together.
2. In a bowl, layer quinoa, tuna, avocado, and tomatoes.
3. Drizzle dressing over the top.
4. Garnish with basil and serve fresh.

Benefits

This salad delivers lean protein, healthy fats, and collagen to nourish your skin, joints, and energy  all in one vibrant bowl.