Light, nourishing, and just slightly sweet. These Collagen Matcha Almond Easter Bites are a more refined take on Easter treats. With a subtle matcha flavour, healthy fats, and a collagen boost, they’re perfect when you want something satisfying without the sugar overload.
Prep Time: 10 mins
Set Time: 20 mins
Total: 30 mins
Serves: 8–10 bites
Ingredients:
- 1 scoop Collagen Protein Powder
- 1 cup almond meal
- 1 tsp matcha powder
- 1 tbsp coconut oil
- 1–2 tbsp maple syrup (optional)
- ½ tsp vanilla extract
Instructions:
- In a bowl, combine almond meal, matcha powder, and collagen protein powder.
- Add coconut oil, maple syrup (if using), and vanilla extract.
- Mix until a soft dough forms.
- Roll into small egg-shaped bites.
- Place in the fridge for 20 minutes to firm up.
- Serve chilled or at room temperature.
Benefits:
- Low sugar treat: Lightly sweet without the crash
- Skin + joint support: Collagen supports elasticity and recovery
- Sustained energy: Healthy fats help keep you fuller for longer
- Antioxidant boost: Matcha supports focus and overall wellbeing
Optional Easter Styling:
Lightly dust with matcha powder or roll in shredded coconut for a soft, pastel Easter look.
This recipe is:
Gluten free • No bake • Refined sugar optional • Dairy free
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