Collagen Matcha Almond Easter Bites

Light, nourishing, and just slightly sweet. These Collagen Matcha Almond Easter Bites are a more refined take on Easter treats. With a subtle matcha flavour, healthy fats, and a collagen boost, they’re perfect when you want something satisfying without the sugar overload.

Prep Time: 10 mins
Set Time: 20 mins
Total: 30 mins
Serves: 8–10 bites

Ingredients:

• 1 scoop Collagen Protein Powder
• 1 cup almond meal
• 1 tsp matcha powder
• 1 tbsp coconut oil
• 1–2 tbsp maple syrup (optional)
• ½ tsp vanilla extract

Instructions:

1. In a bowl, combine almond meal, matcha powder, and collagen protein powder.
2. Add coconut oil, maple syrup (if using), and vanilla extract.
3. Mix until a soft dough forms.
4. Roll into small egg-shaped bites.
5. Place in the fridge for 20 minutes to firm up.
6. Serve chilled or at room temperature.

Benefits:

• Low sugar treat: Lightly sweet without the crash
• Skin + joint support: Collagen supports elasticity and recovery
• Sustained energy: Healthy fats help keep you fuller for longer
• Antioxidant boost: Matcha supports focus and overall wellbeing

Optional Easter Styling:

Lightly dust with matcha powder or roll in shredded coconut for a soft, pastel Easter look.

This recipe is:

Gluten free • No bake • Refined sugar optional • Dairy free