Turmeric ‘Cadbury’ Creme Eggs

Looking for a sweet treat? Bite into these guilt-free copycat Cadbury cream eggs.

Tools

•  Wax or parchment paper
•  Small bowls
•  Double boiler

Ingredients

•  ⅓ cup coconut butter
•  ¼ cup almond butter
•  2 T raw honey
•  ½ t turmeric
•  1 cup dark chocolate chips
•  1 t coconut oil
•  Pinch of black pepper

Instructions

•  Combine the coconut butter, almond butter, and raw honey in a small bowl. Stir to mix.
•  Scoop out 2 tablespoons of the mixture and add to a separate bowl. Stir in the turmeric. Place both bowls in the freezer for 5 minutes.
•  Scoop 1 tablespoon of the tan mixture into your hand and roll into a small ball. Gently flatten, then spoon a ½ teaspoon of the turmeric mixture into the center. Wrap the tan mixture around it and roll into a ball. Repeat with the remaining mixture.
•  Place the eggs on a plate lined with parchment paper and return to the freezer for 5 minutes.
•  Melt the chocolate and coconut oil over a double boiler. Stir in the black pepper. Remove from the heat and spoon the melted chocolate over each egg.
•  Return to the freezer to set for 5 minutes, then enjoy!

Recipe by: Jennafer Ashley