Creamy Turmeric Pasta with Roasted Pumpkin and Sage

A nourishing twist on comfort food, with roasted pumpkin, turmeric and sage coming together in the most delicious way.

Ingredients (Serves 2):

• 200g pasta (your choice)

• 2 cups pumpkin, roasted

• 1 tsp Organic Turmeric Powder

• 1/2 cup cream or coconut cream

• 1 garlic clove

• 1 tsp butter or olive oil

• A few sage leaves (fresh or dried)

• Salt & pepper

Instructions:

1. Roast pumpkin until soft and golden.

2. Cook pasta. In a pan, melt butter/oil and sauté garlic, turmeric and sage.

3. Blend roasted pumpkin with cream and organic turmeric powder mix until smooth.

4. Stir through cooked pasta and season.

Nutritional Facts (Per Serve):

• Calories: 420

• Protein: 13g

• Fibre: 6g

Health Benefits:

• Anti-inflammatory and gut-friendly

• Naturally supports hormone balance

• Rich in beta-carotene for skin and immunity