Best Ever Curried Sausages

Prep / Cook / Total10/ 45 / 55min
CuisineFamily Favourite
Serves3 – 4

Ingredients

  • 8 thick beef sausages
  • 2 tablespoons oil
  • 2 large onions, thickly sliced
  • 2 teaspoons cumin
  • 2 teaspoons coriander
  • 1 ½ teaspoons turmeric
  • 4 cloves garlic, crushed
  • 1-2 red chillies, thinly sliced
  • 1 ½ cups water
  • ½ cup coconut milk
  • 250ml PHILADELPHIA Light Cream for Cooking, cream alternative
  • 2 sliced carrots
  • ½ Cup of peas
  • 1 teaspoon brown sugar
  • 1 cup coriander leaves
  • Mashed Potato or steamed rice for serving

 

Instructions

  1. PLACE the sausages in a large frying pan and cook gently until golden brown. Cool and cut into 1cm diagonal slices (optional).
  2. HEAT the oil in a saucepan and sauté the onion for 4-5 minutes or until softened. Add the spices, garlic and chilli and cook gently for a further 1-2minutes until fragrant.
  3. STIR in the water, coconut milk, carrot and sausages, cover and simmer for 20 minutes.
  4. STIR through the PHILLY, peas and sugar and cook a further 2-3 minutes until well heated then toss through half the coriander.
  5. SPOON over mashed potato or rice and garnish with remaining coriander leaves. Serve immediately.