Brown Sugar Turmeric Stuffed Chicken

Brown Sugar Turmeric Stuffed Chicken

Prep / Cook / Total    -    20 / 20 / 40min

Spin a twist on the usual stuffed chicken with brown sugar sauce and turmeric to surprise your guests at your next Christmas gathering.




  1. In a small mixing bowl, add olive oil, McCormick® Ground Turmeric and Sea Salt and stir them into a paste-like texture.

  2. Rub turmeric paste all over chicken and leave it to chill from 10-24 hours.

  3. In a separate bowl, sprinkle McCormick® Thyme Leaves, Black Pepper, Sea Salt and olive oil on sweet potato wedges and mix well.

  4. Stuff sweet potato wedges into chicken.

  5. Pre-heat oven to 190°C and once ready, place chicken into oven.

  6. Bake for 10-15 mins, bring out chicken to brush on with McCormick® Grillmates® Brown Sugar BBQ Sauce every 5 mins for the next 10-15 mins till the chicken turns a golden brown.

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