Curried Egg and Lettuce Sandwiches

Curried Egg and Lettuce Sandwiches

Prep / Cook / Total    -    10 / 10 / 20min



• 4 – 6 eggs
• ½ small onion finely chopped
• 2 teaspoons turmeric powder
• 1 teaspoon butter (room temperature)
• 1 – 2 tablespoons mayonnaise or plain yoghurt
• 1 mild chilli chopped (optional)
• pinch of pepper
• large iceberg lettuce leaves
• fresh sandwich bread



Boil eggs so they are soft, but no longer runny in the middle.

Peel and mash the eggs with butter and pepper. Add in raw onion and chilli, then add mayonaise so the mixture is spreadable.

Spread over fresh bread and add lettuce, ready to serve.

Editor’s Note
“If your kids are fussy white bread eaters, start them with one slice of white bread and one slice of the good stuff, to ease them into high fibre bread consumption.”

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