Turmeric Coconut Cacao Cinnamon Rolls

Turmeric Coconut Cacao Cinnamon Rolls

Cooking time    -    90min

Ingredients
For the Rolls:

  • 1 cup non-dairy milk
  • 2 tablespoons sugar
  • 1 pack instant yeast
  • 3 tablespoons coconut oil
  • 2 1/4 cups flour
  • Turmeric, as desired

For the Filling:

  • 1/4 cup coconut oil
  • 1/4 cup desiccated coconut
  • 1/4 cup cacao
  • 1/2 cup raw cane sugar (could also use brown or coconut sugar)

 

Editor’s Note
“Have your guests exclaim at the new theme to hors d’ouvres finger foods at your next cocktail party.”

Leave a comment

Please note, comments need to be approved before they are published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.