Who doesn’t love the comfort of banana bread? This version gives the classic favourite a golden glow with turmeric, adding a subtle earthy warmth to the sweet banana flavour. It’s moist, nourishing, and makes the perfect mid-morning snack, afternoon treat, or even a breakfast slice with a smear of nut butter.
Ingredients
- 1 tsp turmeric powder
- 2 ripe bananas, mashed
- 1 egg
- 1 cup flour
- ¼ cup honey
- ½ tsp baking powder
Instructions
- Preheat oven to 180°C.
- Mash bananas in a large bowl, then mix in egg and honey.
- Stir through flour, turmeric, and baking powder until combined.
- Pour batter into a lined loaf tin and bake for 35–40 minutes.
- Cool slightly before slicing.
Benefits
A wholesome twist on a classic, this banana bread delivers natural sweetness, fibre, and anti-inflammatory benefits from turmeric.
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