Sometimes the simplest recipes pack the biggest punch. This creamy yoghurt dip takes on a golden glow with turmeric, balanced with lemon and garlic for a refreshing zing. It’s a versatile crowd-pleaser — perfect for dunking veggie sticks, pairing with crackers, or serving alongside grilled meats and salads.
Ingredients
- 1 tsp turmeric powder
- 1 cup Greek yoghurt
- 1 garlic clove, minced
- Juice of ½ lemon
- Pinch of salt
Instructions
- Add Greek yoghurt, turmeric, garlic, lemon juice, and salt to a bowl.
- Mix well until smooth and evenly coloured.
- Cover and chill in the fridge for 20 minutes before serving.
Benefits
Gut-friendly probiotics from yoghurt meet the immune-boosting, anti-inflammatory powers of turmeric — making this dip as healthy as it is delicious.
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