Turmeric Chickpea Curry

A hearty, golden curry that’s as vibrant as it is nourishing. Chickpeas, tomatoes, and warming spices come together for a dish that’s perfect for a quick, healthy dinner — rich in plant-based protein and powered by anti-inflammatory turmeric.

Ingredients

• 1 tsp turmeric powder
• 1 can chickpeas
• 1 can diced tomatoes
• 1 onion, chopped
• 2 garlic cloves
• 1 tsp cumin
• 1 tsp coriander

Instructions

1. Sauté onion, garlic, and spices until fragrant.
2. Add chickpeas and tomatoes, simmer for 15 mins.
3. Serve hot with rice or flatbread.

Benefits

A plant-powered curry that’s filling, protein-rich, and naturally anti-inflammatory.