Turmeric Roasted Nuts

A crunchy, golden snack that’s full of flavour and goodness. These turmeric-spiced roasted nuts are the perfect mix of savoury and warming spice — ideal for when you need a wholesome pick-me-up.

Ingredients

• 1 tsp turmeric powder
• 2 cups mixed nuts (almonds, cashews, peanuts)
• 1 tbsp olive oil
• ½ tsp smoked paprika
• Pinch of salt

Instructions

1. Preheat oven to 160°C.
2. Toss nuts with olive oil, turmeric, paprika, and salt until evenly coated.
3. Spread on a baking tray and roast for 15 mins, stirring halfway through.
4. Let cool slightly before serving.

Benefits

Crunchy, protein-rich snack with turmeric’s natural anti-inflammatory and brain-supporting power.