Vanilla Collagen Coconut Panna Cotta

A light and elegant dessert that feels indulgent yet nourishing. This silky coconut panna cotta, laced with vanilla and collagen, sets beautifully for a dreamy spoonful every time. Perfect for spring dinners or when you want to impress with minimal effort.

Ingredients

• 1 scoop Collagen Protein Powder
• 1 can coconut milk
• 2 tbsp honey
• 1 tsp vanilla extract
• 1 tsp gelatin

Instructions

1. Heat coconut milk, honey, and vanilla gently in a saucepan.
2. Add gelatin and collagen, stirring until fully dissolved.
3. Pour into moulds or serving glasses and refrigerate overnight until set.
4. Garnish with coconut flakes or lavender (optional).

Benefits: A creamy, protein-rich dessert that supports skin, hair, and nails while keeping it light.