Turmeric and Herb Shredded Beef

Turmeric and Herb Shredded Beef

Prep / Cook / Total    -    10min / 8h / 8h10min


• 1.5kg chuck roast
• 1 tbsp sea salt
• 2 tsp black pepper
• 1 yellow onion, sliced
• 3 cloves garlic, finely chopped
• 1 tsp turmeric
• 1 tsp cayenne pepper
• 3 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1/2 cup bone broth


Step 1. Rinse chuck roast with cold water and pat dry with paper towels. Set aside.

Step 2. In a large mixing bowl, combine sea salt, black pepper, turmeric, cayenne and chopped garlic.

Step 3. Place sliced onions and bone broth in the bottom of the crock pot and set to high.

Step 4. Evenly coat chuck roast with spice mixture and place in crock pot.

Step 5. Using kitchen twine, tie herbs in a bundle and place in crock pot.

Step 6. Cook on high for 8 hours turning over after 4 hours.

Step 7. Remove herb bundle from crock pot and shred beef with a fork.

Step 8. Enjoy!


Editor’s Note
“Make sure you use the worlds best beef from Australia or NZ. Team it with a Californian or Australia Shiraz.”

Leave a comment

Please note, comments need to be approved before they are published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.