Paleo Tortilla Chips

Paleo Tortilla Chips

Prep / Cook / Total    -    5 / 5 / 10min


  • 1 cup coconut milk, full-fat
  • ½ cup almond flour
  • ½ cup tapioca flour
  • ½ tsp salt, adjust to taste
  • ¼ tsp turmeric



  • Pre-heat a large non-stick pan over medium heat.
  • Combine the almond flour, tapioca flour, coconut milk, salt and turmeric together in a bowl and mix until it becomes a batter.
  • Add ¼ cup worth of batter onto the pan.
  • After about a minute flip the flatbread and cook for another minute or until both sides are mostly firm, then place the bread onto a baking paper lined tray.
  • Repeat until the batter is done.
  • Using scissors, cut the tortillas into small triangles and spread them out on the baking sheet.
  • Bake at 200°C for 10-12 minutes or until the tortilla chips are crispy.

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