Tea Dyed Eggs

• Eggs (hardboiled)
• Vinegar
• 6 cups or glasses
• Water
• 1-2 teaspoons Numi Matcha (use more for a brighter green)
• 1 teabag Numi White Rose
• 1 teabag Numi Gunpowder Green
• 1 teabag Numi Rooibos
• 1 teabag Numi Breakfast Blend
• 1 teabag Numi Turmeric Golden Tonic

• Bring a big pot of water to boil and boil the eggs for 10 minutes. This works best if the eggs are room temperature and a few days old.
• Add one tea bag to each pot and let it seep for 30 minutes.
• Remove the tea bags and add 1-2 teaspoons of vinegar to each one.
• Add one boiled egg to each cup.
• Leave the eggs overnight.
• Carefully remove and wipe with a towel.
• Decorate your house or serve them to eat! The taste of the egg inside is not altered by the tea.

Editor’s Note
“A strange recipe for the adventurous to attempt.”