Tea Dyed Eggs

Tea Dyed Eggs

  • Eggs (hardboiled)
  • Vinegar
  • 6 cups or glasses
  • Water
  • 1-2 teaspoons Numi Matcha (use more for a brighter green)
  • 1 teabag Numi White Rose
  • 1 teabag Numi Gunpowder Green
  • 1 teabag Numi Rooibos
  • 1 teabag Numi Breakfast Blend
  • 1 teabag Numi Turmeric Golden Tonic

  • Bring a big pot of water to boil and boil the eggs for 10 minutes. This works best if the eggs are room temperature and a few days old.
  • Add one tea bag to each pot and let it seep for 30 minutes.
  • Remove the tea bags and add 1-2 teaspoons of vinegar to each one.
  • Add one boiled egg to each cup.
  • Leave the eggs overnight.
  • Carefully remove and wipe with a towel.
  • Decorate your house or serve them to eat! The taste of the egg inside is not altered by the tea.

Editor’s Note
“A strange recipe for the adventurous to attempt.”

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