Ingredients
• 4 medium/large potatoes
• 2 teaspoons of turmeric powder
• 2 fresh sprigs of rosemary
• (Himalayan pink) salt and pepper
• 2 large cloves of garlic
• olive oil
Instructions
STEP 1
Boil potatoes with skins on for 7-8 minutes so warm all the way through. if the potatoes are really large you can cut in half.
STEP 2
Take out of the water and cut into wedge sizes. Cover the bottom of a baking tray with some olive oil and fresh garlic.
Place wedges in a tray and generously sprinkle with salt and pepper, turmeric and fresh rosemary.
STEP 3
Cook on 200°c for approx 40 minutes till crunchy. Serve on their own with sour cream or as part of a delicious meal.
Editor’s Note
“After eating homemade turmeric flavoured fries, you will never go back to Maccas. Try seafood dressing as a dip and don’t forget everyone’s favourite” – Watties tomato sauce.
• 4 medium/large potatoes
• 2 teaspoons of turmeric powder
• 2 fresh sprigs of rosemary
• (Himalayan pink) salt and pepper
• 2 large cloves of garlic
• olive oil
Instructions
STEP 1
Boil potatoes with skins on for 7-8 minutes so warm all the way through. if the potatoes are really large you can cut in half.
STEP 2
Take out of the water and cut into wedge sizes. Cover the bottom of a baking tray with some olive oil and fresh garlic.
Place wedges in a tray and generously sprinkle with salt and pepper, turmeric and fresh rosemary.
STEP 3
Cook on 200°c for approx 40 minutes till crunchy. Serve on their own with sour cream or as part of a delicious meal.
Editor’s Note
“After eating homemade turmeric flavoured fries, you will never go back to Maccas. Try seafood dressing as a dip and don’t forget everyone’s favourite” – Watties tomato sauce.
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