Baked Veggie Turmeric Nuggets

Baked Veggie Turmeric Nuggets

Prep / Cook / Total      10 / 25 / 35min


  • 2 cups cauliflower florets
  • 2 cups broccoli florets
  • 1 cup carrots, coarsely chopped
  • 1 tsp garlic, minced
  • ½ tsp ground turmeric
  • ¼ tsp sea salt
  • ¼ tsp black pepper
  • ½ cup almond meal
  • 1 large pasture-raised egg


  • Preheat the oven to 200°C and line a baking tray with baking paper
  • Combine the broccoli, cauliflower, carrots, garlic, turmeric, sea salt and black pepper in a food processor. Pulse until fine.
  • Add the almond meal and egg, and pulse until just mixed in.
  • Transfer to a mixing bowl. Scoop out the mixture by the tablespoon and use your hands to form into circular discs.
  • Place onto the lined baking sheet.
  • Bake for 25 minutes, flipping after 15 minutes. Serve with your favourite dipping sauce.

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