Turmeric Tuna Salad Stuffed Avocado

Turmeric Tuna Salad Stuffed Avocado

Prep / Cook / Total     -     10 / nil / 10min


• 3 avocados, ripe
• 2 x 140g tuna cans
• 1/2 cup aquafaba mayo, or substitute with 1/2 cup plain yoghurt and juice of a lemon
• 1/2 red onion (small), minced
• 2 celery ribs, diced
• 1/2 tsp. turmeric powder
• 1 tsp. sea salt
• 1 tsp. black pepper
• 1/4 tsp. paprika


Step 1. Remove the liquid from the tuna cans. Place the strained tuna into a medium-sized bowl.

Step 2. Add in the aquafaba mayo, minced red onion, diced celery, turmeric powder, sea salt, black pepper, and paprika. Using a fork, mix all the ingredients together until fully incorporated.

Step 3. Slice each avocado in half and remove the seed.

Step 4. Place a large scoop of the turmeric tuna salad onto each avocado half. Each scoop will be around 3 tbsp. in size. Serve and enjoy!

Editor’s Note
“Substitute the tuna with shrimps or salmon or smoked trout – equally bursting into your tastebuds. Cheers! with a glass of Southern French rose or a light red burgundy.”

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