Raspberry Collagen Cheesecake Cups
Mini cheesecakes get a fresh spring makeover with juicy raspberries and a collagen boost. They’re creamy, tangy, and just the right size for a guilt-free indulgence — perfect for dessert or a sweet snack.
Ingredients
- 1 scoop Kitchen Ready Collagen
- 1 cup cream cheese
- ½ cup Greek yoghurt
- 2 tbsp honey
- ½ cup fresh raspberries
- ½ cup crushed biscuits
Instructions
- Spoon biscuit crumbs into the base of muffin liners or cups.
- Blend cream cheese, yoghurt, honey, and collagen until smooth.
- Pour over the biscuit base, then top with raspberries.
- Chill in the fridge before serving.
Benefits: Creamy and satisfying, these cups deliver protein and collagen to support skin, hair, and overall vitality.
