Turmeric Tomato Detox Soup

Prep / Cook / Total    -    10 / 15 / 25min

Ingredients

• 5 oz cherry tomatoes, rinsed and cut in halves
• 1 can diced tomatoes with their sauce
• ½ cup low-sodium vegetable stock
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 2 tsp turmeric powder
• 1 tsp coconut oil
• ½ tsp sea salt
• 1 tsp dried basil
• 1 tbsp apple cider vinegar
• Freshly ground black pepper
• Mixed seeds and nuts, to garnish

Instructions

• Heat the coconut oil in a saucepan and fry the onion and garlic for one minute.
• Add turmeric and cherry tomatoes, and cook until the tomatoes soften and leave their juices.
• Add the tomato can, vegetable stock, apple cider vinegar and basil, bring to boil, cover with a lid and let simmer for five minutes.
• Transfer into the blender and pulse to obtain a creamy liquid.
• Season with salt and pepper and serve garnished with mixed seeds and nuts.