Turmeric-Lemon Chicken Skewers with Yoghurt Dip

If summer had a flavour, these skewers would be it — juicy chicken, citrusy zing, a hint of spice, and a creamy cooling yoghurt dip. Quick to marinate and perfect for a BBQ.

Ingredients

For the skewers:

  • 500 g chicken thigh, cubed
  • 1 ½ tsp turmeric powder
  • 1 tsp smoked paprika
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • Salt & pepper
  • Sliced lemon or spring onion (optional) for threading

For the dip:

  • ½ cup Greek yoghurt
  • ½ tsp dried oregano
  • 1 tsp lemon zest
  • Pinch of salt

Method

  1. Mix turmeric, paprika, honey, lemon juice, oil, garlic, salt and pepper into a marinade.
  2. Toss chicken through and marinate for at least 20 minutes.
  3. Thread chicken onto skewers with lemon slices or spring onion pieces.
  4. Grill or BBQ for 10–12 minutes, turning occasionally.
  5. Stir yoghurt, oregano, lemon zest and salt together for the dip.

Health Facts

  • Turmeric supports digestion — ideal for BBQ season.
  • Chicken thighs stay juicy and provide high-quality protein.
  • Greek yoghurt adds probiotics for gut support.
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