Collagen-Infused Lemon Herb Chicken Bowl

Collagen-Infused Lemon Herb Chicken Bowl

This fresh, nourishing Lemon Herb Chicken Bowl is loaded with lean protein, colourful veg, healthy fats—and a sneaky scoop of Collagen Protein Powder to support muscle repair, gut lining integrity, and skin glow. It’s the perfect post-Pilates or midday pick-me-up for strong, healthy, energised women.

Ingredients (Serves 2):

For the Chicken:

  • 2 small chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • ½ tsp dried oregano
  • Salt + pepper to taste

For the Collagen Dressing:

  • 2 tbsp Greek yoghurt (or coconut yoghurt)
  • 1 scoop (approx. 10g) Collagen Protein Powder
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tbsp water (to thin if needed)
  • Salt + pepper to taste

For the Bowl:

  • 1 cup cooked quinoa or brown rice
  • ½ avocado, sliced
  • 1 cup baby spinach or rocket
  • ¼ cucumber, sliced
  • 1 small carrot, grated
  • Fresh parsley (optional)

Instructions:

  1. Marinate the chicken: Combine olive oil, lemon juice, garlic powder, oregano, salt and pepper. Coat chicken and let it marinate for at least 15 minutes.
  2. Cook chicken: Grill or pan-sear chicken until golden and fully cooked. Slice into strips.
  3. Make the collagen dressing: Whisk all dressing ingredients together until smooth.
  4. Assemble the bowls: Start with quinoa or rice, then layer on the greens, veggies, avocado, and sliced chicken.
  5. Drizzle with collagen dressing and sprinkle with parsley. Serve fresh.

Nutritional Information (Per Serve):

  • Calories: 420–480 kcal
  • Protein: 35g+
  • Fat: 18g
  • Carbs: 30g
  • Fibre: 6g
  • Collagen: 10g

Health Benefits:

  • Muscle Support – Chicken + collagen = powerful protein combo for muscle repair and lean strength.
  • Gut Health – Collagen helps maintain gut lining integrity while yoghurt adds natural probiotics.
  • Skin & Joint Nourishment – The amino acids in collagen fuel skin elasticity and joint mobility.
  • Balanced Energy – Healthy fats and fibre help stabilise blood sugar and prevent crashes.

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