Turmeric Aloo Paratha
Health Benefits First:
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Reduces inflammation naturally with antioxidant-rich turmeric
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Supports healthy digestion thanks to warming spices like turmeric and ginger
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Boosts immunity with gut-nourishing, wholesome ingredients
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Promotes balanced energy from slow-release carbs and healthy fats
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Comforting & satisfying β perfect for winter or anytime your body craves nourishment

Ingredients (Makes 6 Parathas)
For the Dough:
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2 cups whole wheat flour
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Β½ tsp salt
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Water (as needed to knead)
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1 tsp oil (for kneading)
For the Filling:
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3 medium potatoes (boiled and mashed)
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1 tsp Turmeric Powder
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1 green chilli, finely chopped
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Β½ tsp grated fresh ginger
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1 tsp garam masala
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1 tsp cumin seeds
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2 tbsp chopped coriander (optional)
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Salt to taste
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1 tbsp oil or ghee (for the filling)
For Cooking:
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Ghee or oil (as needed for roasting)
Instructions:
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Prepare the Dough:
In a mixing bowl, combine flour and salt. Add water slowly and knead into a soft dough. Drizzle a little oil over it, cover, and let it rest for 20 minutes. -
Make the Filling:
In a pan, heat 1 tbsp oil or ghee. Add cumin seeds, ginger, and green chilli. SautΓ© briefly. Add mashed potatoes, turmeric powder, garam masala, salt, and chopped coriander. Mix well. Let it cool. -
Assemble the Paratha:
Divide the dough and filling into 6 equal portions. Roll out a dough ball into a small circle, place the filling inside, seal the edges, and gently roll it flat again. -
Cook the Paratha:
Heat a tawa or skillet. Cook each paratha with ghee or oil until golden and crisp on both sides. -
Serve Hot With:
Yoghurt (or raita), pickle, sliced red onion, and lemon wedges.
Nutritional Facts (Per Paratha β Approximate):
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Calories: ~210
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Protein: 5g
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Carbohydrates: 30g
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Fibre: 4g
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Fat: 8g
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Curcumin Content: ~100β150mg per paratha
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Iron & Potassium from potatoes and whole wheat flour
Product to Feature:
Turmeric Australia β Organic Turmeric Powder
Add natural warmth, colour, and anti-inflammatory power to your favourite comfort foodsΒ